How to Make Irish Coffee

1. 1
   

   Brew the coffee to the taste you like.
   
   

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2. 2
   

   Whip the cream.
   Whip the cream. Pour the cream into a jug or bowl and lightly whip. The cream is ready when it becomes smooth and doesn't drip off the spoon.
   • If you wish, add two tablespoons of sugar to the cream to help improve its consistency and flavor.
3. 3
   

   Heat the glass.
   Heat the glass. To prevent the glass from cracking, heat it by holding over some steaming water for a few seconds.
   • Leave the mixing spoon in the glass as this will aid to absorb some of the coffee heat if the glass is thick.
4. 4
   

   Sweeten the coffee.
   Sweeten the coffee. In each of your glasses, add about a tablespoon (15 ml) of brown sugar.
5. 5
   

   Pour a measure of the whiskey into the glass.
   Pour a measure of the whiskey into the glass. Mix.
6. 6
   

   Add the coffee to about a 1/2 inch (15 mm) from the top of the glass.
   Add the coffee to about a 1/2 inch (15 mm) from the top of the glass. Stir the sugar and whiskey mix as you go.
   • 

     Don't forget to leave room for the cream.
     Don't forget to leave room for the cream.
7. 7
   

   Fill the remainder of the glass with the cream.
   Fill the remainder of the glass with the cream. Spoon some of the whipped cream over the hot coffee.
   • 

     Don't mix it in, it should float on top.
     Don't mix it in, it should float on top.
8. 8
   

   Serve.
   Serve. Although optional, it can be extra delicious to top off the Irish coffee with a favorite chocolate. Try breaking or crumbling in a chocolate bar such as a Flake, Andes mint chocolate, or other favorite chocolate bar.